If you love bold flavors with the perfect balance of heat and creaminess, Buffalo Ranch Chicken Tenders are the ultimate snack or meal. These crispy, juicy tenders are coated in a tangy buffalo sauce and drizzled with cooling ranch dressing, making them a crowd-pleaser for game nights, parties, or a simple weeknight dinner.
Buffalo chicken has long been a favorite among food lovers, but when paired with ranch dressing, it creates a perfect fusion of spicy and creamy flavors. Whether served as a main dish, appetizer, or snack, these tenders will satisfy your craving for something crispy, flavorful, and satisfying. Plus, they’re easy to make with simple ingredients that pack a punch in every bite.
Why You’ll Love These Tenders
- Crispy on the outside, tender on the inside
- A perfect blend of spicy and creamy flavors
- Great for dipping or serving in wraps and salads
- Easy to make in the oven, fryer, or air fryer
- Versatile and customizable for different dietary needs
The History of Buffalo Chicken
Buffalo chicken, as we know it today, originated in Buffalo, New York. The now-famous dish was first created at the Anchor Bar in the 1960s, where chicken wings were tossed in a vinegar-based hot sauce and served with celery and blue cheese dressing. Since then, buffalo sauce has become a staple in American cuisine, inspiring everything from buffalo chicken pizza to buffalo-flavored snacks.
The combination of buffalo sauce and ranch dressing has grown in popularity over the years, as the cooling effect of ranch helps balance the heat from the spicy sauce. This pairing is now a common feature in many restaurants and homes across the country.
Ingredients for Buffalo Ranch Chicken Tenders
To make these flavorful tenders, you’ll need:
- For the Chicken:
- 1 lb chicken tenders
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- For the Breading and Coating:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for extra spice)
- 1 teaspoon dried oregano
- 1/2 teaspoon ground mustard
- For the Buffalo Sauce:
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup melted butter
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- For the Ranch Drizzle:
- 1/2 cup ranch dressing
- 1 tablespoon fresh chopped parsley (optional for garnish)
- 1/2 teaspoon lemon juice for extra freshness
Preparation Steps
1. Preparing the Chicken
- Pat the chicken tenders dry with a paper towel to remove excess moisture.
- Season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Let the chicken sit for 10-15 minutes to absorb the seasonings.
2. Breading and Coating
- Set up a breading station with three bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs, smoked paprika, cayenne pepper, oregano, and ground mustard
- Dredge each chicken tender in flour, dip in eggs, and coat with the seasoned panko mixture.
3. Cooking Methods
Frying:
- Heat oil in a deep pan to 350°F (175°C).
- Fry tenders in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels.
Baking:
- Preheat oven to 400°F (200°C).
- Place breaded tenders on a greased baking sheet.
- Spray lightly with cooking spray.
- Bake for 20-25 minutes, flipping halfway.
Air Frying:
- Preheat air fryer to 375°F (190°C).
- Arrange tenders in a single layer.
- Air fry for 12-15 minutes, flipping halfway.
4. Tossing in Buffalo Sauce
- In a bowl, mix hot sauce, melted butter, honey, garlic powder, and Worcestershire sauce.
- Toss cooked chicken tenders in the sauce until well coated.
5. Adding the Ranch Drizzle
- Drizzle ranch dressing over the tenders before serving.
- Garnish with fresh chopped parsley if desired.
Serving Suggestions
- With Dipping Sauces: Extra ranch dressing, blue cheese dip, or honey mustard.
- As a Wrap: Place tenders in a tortilla with lettuce, tomatoes, and ranch dressing.
- Over a Salad: Serve atop a crisp salad for a lighter meal.
- With Sides: Pair with celery sticks, fries, or coleslaw.
Variations and Customizations
- Extra Crispy: Double-coat in breadcrumbs for a thicker crunch.
- Honey Garlic Buffalo: Add minced garlic and extra honey to the sauce.
- Parmesan Buffalo: Mix grated Parmesan into the panko coating.
Why This Flavor Combination Works
- Buffalo sauce provides heat and tanginess.
- Ranch dressing cools it down and adds creaminess.
- Crispy texture contrasts with the rich, saucy coating.
Tips for Success
- Use fresh chicken tenders for the juiciest results.
- Don’t overcrowd the pan or air fryer to ensure even crisping.
- Serve immediately for the best texture and flavor.
Buffalo Ranch Chicken Tenders are the perfect mix of spicy, crispy, and creamy. Whether you’re serving them for game night, a party, or just a delicious meal, these tenders are guaranteed to be a hit. Try them today and bring bold flavors to your table!
FAQs
Can I prepare these ahead of time?
Yes! Bread the tenders and refrigerate them for up to 24 hours before cooking.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Can I make them dairy-free?
Yes! Use a dairy-free butter substitute and a plant-based ranch dressing.
What’s the best way to make them extra crispy?
Double-coat them in panko breadcrumbs and bake or air fry at high heat.
Enjoy these Buffalo Ranch Chicken Tenders and make every bite a flavor-packed experience!